The Hemp Burger is a “(H)eerlijk Food” product. Our Hemp Burger is an honest, natural product, handmade and exceptionally nutritious.
All our food is hand made with selected natural vegetarian ingredients. That means free of gluten, animals products, without any artificial flavoring, coloring, chemicals or non natural preservatives.
Hemp seeds are the most nutritious seed in the world.
Hemp seeds have more digestible protein than meat, whole eggs, cheese, human milk, cows milk or any other high protein food. Raw hemp seeds provide a broad spectrum of health benefits, including: weight loss, increased and sustained energy, rapid recovery from disease or injury, lowered cholesterol and blood pressure, reduced inflammation, improvement in circulation and immune system as well as natural blood sugar control.
Hemp Seeds are a perfect and natural blend of easily digested proteins, essential fats (Omega 3 & 6), the rarely found Gamma Linolenic Acid (GLA), antioxidants, amino acids, fiber, iron, zinc, carotene, phospholipids, phytosterols, vitamin B1, vitamin B2, vitamin B6, vitamin D, vitamin E, chlorophyll, calcium, magnesium, sulfur, copper, potassium, phosphorus, and enzymes.
Omega 3 and Omega 6 essential fats may reduce cholesterol, blood pressure, coronary heart disease and stroke. The 3:1 ratio of Omega 6 to Omega 3 EFA’s in hemp oil is thought to be the best in nature for promoting cellular health.
Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans’ high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.
When combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein. But this is far from all kidney beans have to offer.
Kidney beans are an excellent source of the trace mineral, molybdenum, an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites.
One-quarter cup of sunflower seeds contains over 90% of the daily value of vitamin E. This makes sunflower seeds extremely helpful in protecting cardiovascular health by preventing free radicals from damaging cholesterol. Sunflower seeds also supply all the nutrients needed by the human body with the exception of vitamin D. They are extremely rich in vitamin E, the primary fat-soluble antioxidant in the human body. Vitamin E roams the body looking for free radicals to put out of business. This action keeps fat-containing molecules from being damaged and leading to early aging. Vitamin E protects against inflammation too, making it a potent fighter of arthritis, cancer and diabetes. Sunflower seeds are a good source of B-6. Their high levels of magnesium counterbalance calcium, helping to regulate nerve function. And the substantial content of the amino acid, tryptophan, enhances serotonin production and thus improves mood.
A compound found in onions, but also garlic, allicin, is an organic sulfur compound which, like quercetin, possesses anti-inflammatory properties and can help prevent cancer.
One medium-sized onion also contains a surprising number of additional nutrients. This includes approximately 20 percent of our recommended daily intake of the essential antioxidant vitamin C, as well as varying amounts of protein, fiber, potassium, magnesium, manganese, calcium, iron and most of the B vitamins. Obtaining these nutrients from whole foods like onions is the best way to optimize biosorption rates.
1. Beetroot enhances sex 😉
The ancient Romans prized beetroot as an aphrodisiac and raised them as such. Researchers have found that beets contain high amounts of boron, an element that relates directly to the production of sex hormones in humans.
2. Beetroot equalizes mental health
Betaine, the same component that is used by practitioners to treat depression using certain methods, is found in beetroot. Another great element that beetroot contains is tryptophan, which has been shown to create a sense of well-being while also relaxing the mind. They are also a great way to lower blood pressure, which can help offset the effects of stress on the body.
3. Beetroot increases energy levels
Because the sugar contained in beetroot is released slowly throughout the body, even though the sugar levels are high, they help maintain steady energy levels.
4. Beetroot is high in vitamins and minerals
Because they are high in vitamin B and iron, beetroot is especially beneficial to those women who are pregnant. Vitamin B and iron are necessary for the growth of new cells as well as replenishing the iron levels that often dip at this time of life. In addition, beetroot is high in the following vitamins and minerals: fiber, phosphorus, potassium, folic acid, beta-carotene, vitamin A, magnesium, vitamin C and betacyanin.
5. Beetroot helps cleanse the body
Beetroot works to cleanse and clarify the liver. It can also purify the blood and has been shown to help prevent some forms of cancer. Eating beetroot can also indicate whether a person has low amounts of stomach acid. This is shown if their urine turns pink.
Nitrates in Beetroot Juice Relax Aging Arteries
Healthy blood flow to the brain declines with age as the vascular endothelium begins to harden and normal flexibility is lost. The heart needs to beat faster and harder to pump the same volume of blood, and normal oxygen supply is reduced. These are known risk factors for the onset of dementia as well as stroke.
Beetroot juice is high in natural nitrates that turn into nitrite and help to relax and open aging blood vessels that supply the brain. More blood flow corresponds to improved oxygenation, improved memory and the ability to learn and retain recent events.
6. Blood Flow to the Brain Improved with Beetroot Juice
The study conducted at Wake Forest University`s Translational Science Center included 14 adults aged 70 and over for a period of 4 days. Participants were broken into two groups and provided with a diet high in nitrates (from beetroot juice and leafy green vegetables) or a traditional diet without nitrates. The next day blood was drawn to determine nitrite saturation levels and an MRI was performed to check for blood flow to the brain. Participant diets were switched on subsequent days and the tests were repeated.
7. Study Concludes Beetroot Juice Improves Blood Flow and Cognition
Test results indicated that blood flow to the critical front lobe white matter was increased as a result of the diet high in nitrates from beetroot juice. No change was seen when a traditional diet was provided. The study authors concluded: “Our results support the proposal that oral nitrate therapy may be beneficial in treating cognitive decline that is often observed with aging. Towards that end, we show a direct effect of dietary nitrate on cerebral blood flow within the subcortical and deep white matter of the frontal lobes.”
Increasing blood flow and oxygenation is essential to prevent the cognitive decline that is so prevalent in the aging population. Half of those people at age 80 will experience some form of dementia or vascular disorder. Research continues to confirm that a natural diet including foods such as beetroot juice can help to improve cognition and allow people to age naturally.
Linseeds (also known as Flaxseeds) are a great source of gluten/wheat free fibre. They promote bowel movement by increasing the water content and bulk volume of our stools, keeping us nice and regular. Fibre is important in the prevention of bowel cancer, constipation and slowing the absorption of sugar into our blood stream. Linseeds, particularly in their ground form, are a great vegetarian source of the Omega 3 essential fatty acid, Alpha-Linolenic Acid (ALA). Our bodies can’t make ALA, so it is ‘essential’ that we get them from our diet. These essential fatty acids have anti-inflammatory properties, offering health benefits to a number of chronic diseases such as Heart disease, Diabetes and Arthritis.
Tumeric / Kurkuma
Turmeric is the 4th highest anti-oxidant rich herb with an extraordinarily impressive ORAC score of 159,277. These anti-oxidants such as curcumin are very powerful modulators of oxidative stress.
Turmeric improves blood flow and reduces brain inflammation, thus making you cognitively sharper while protecting against Dementia, Alzheimer`s, Parkinson`s and every other neurodegenerative disorder. It has been shown to speed up wound healing from cuts & burns while reducing inflammatory skin disorders such as psoriasis and eczema.
Curcumin found in Turmeric has been shown to stabilize blood sugar and reverse cellular insulin resistance by increasing the number of insulin receptors and improving the receptor binding capacity to insulin.
An active garlic compound, diallyl sulphide, is able to break through the tough membranes of bacteria better and faster than powerful antibiotics with dangerous side effects such as ciprofloxacin. It was determined that garlic influenced insulin activity rather than directly lowering blood sugar. Garlic’s antibiotic, antiviral, and anti-fungal power has a curative effect for many pathogenic diseases. Garlic has demonstrated the power to lower blood pressure and homocysteine counts. Garlic also dampens cholesterol oxidation, which actually causes most of the problems generally blamed on cholesterol. Garlic dilates blood vessels to lower blood pressure, removes triglycerides, dissolves internal clots and arterial plaque, and prevents oxidation of important lipids that lead to cellular destruction. Garlic is a powerful anti-oxidant that bolsters the immune system, and it’s a cancer fighter.
Capsaicin has been shown to slow the growth of prostate cancer cells in laboratory studies. Over the years, the Capsicum annum or Capsicum frutescens herb has been used by alternative medicine practitioners as a remedy for a variety of conditions, such as upset stomach, menstrual cramps, headaches, shingles, diarrhea, loss of appetite, stomach ulcers, poor digestion, sore throat, itching, alcoholism, motion sickness, toothache, malaria, and yellow fever. Some practitioners also claim it can prevent colds, heart disease, and stroke; increase sexual potency; foster weight loss; and strengthen the heart. (Cancer.org)
Himalaya Pink Salt
Himalayan salts are mineral packed crystals which formed naturally within the earth made up of 85.62% sodium chloride and 14.38% other trace minerals including: sulphate, magnesium, calcium, potassium, bicarbonate, bromide, borate, strontium, and fluoride (in descending order of quantity).
Because of these minerals Himalayan pink salt can: Create an electrolyte balance; Increases hydration; Regulate water content both inside and outside of cells; Balance pH (alkaline/acidity) and help to reduce acid reflux; Prevent muscle cramping; Aid in proper metabolism functioning; Strengthen bones; Lower blood pressure; Help the intestines absorb nutrients; Prevent goiters; Improve circulation; Dissolve and eliminate sediment to remove toxins.
Chia seeds contain 7.5 times the omega-3 content of salmon, as well as the highest protein content of any edible seed
They provide more protein than any other seed, and a complete protein to boot. They are exceptionally high in fiber, which benefits intestinal health. The seeds contain five times as much calcium as milk, along with boron for healthy bones and high levels of B vitamins.
Studies suggest that a diet containing chia seeds also helps regulate blood sugar and prevent obesity. Because chia seeds can absorb 30 times their volume in liquid, eating them during vigorous exercise prolongs hydration and stems electrolyte loss.
One of the most promising studies to come through the biomedical pipeline of late was a gem published in the journal Archives of Iranian Medicine, and which looked at a traditional, sesame-based food-medicine known as Ardeh (aka tahini) for its ability to decrease cardiovascular risk factors in type 2 diabetics – a group whose risk of cardiac mortality is greatly enhanced due to unhealthy ratios and quantities of blood lipids associated with chronically elevated blood sugar, glycation and insulin resistance.
Based on these promising observations the researchers concluded: “Ardeh could have favorable effects in decreasing CVD risk factors in type 2 diabetics.” Keep in mind that they found a 39% decrease in the so-called atherogenic index of plasma (AIP), which is no small effect for a relatively small dietary change.
Researchers in Britain and the Netherlands pooled published evidence that covered nearly 2 million people to evaluate whether a high fiber diet (mainly from whole grains and cereals like oats) is linked to a lower risk of colorectal cancer.
The study found that for every additional 10g of fiber in someone’s diet there is a 10% reduction in their risk of developing colorectal cancer.
The soluble fiber in oatmeal has been shown to decrease low density lipoprotein (LDL) cholesterol or “bad cholesterol” by 10-15%, particularly when consumed as part of a low-fat diet. Studies show fiber can also decrease risk of high blood pressure and reduces risk of mortality from cardiovascular disease.
The water soluble properties of beta-glucan help control blood sugar by slowing down digestion time, which can help diabetics achieve better glycemic control and prevent insulin resistance.
A high fiber diet has also been shown to reduce the risk of colon cancer. The American Heart Association recommends that adults eat 25-30 grams of fiber per day — most Americans only eat about half that amount!
(h)eerlijk is a brand that wants to promote healthy food and lifestyles 🙂